RADISHCAL LOCKDOWN MEAL

We are still in lockdown. We even gave up panic buy for now.

Just look at the sky.

feels like shui kow. Was disappointed with the harkow the last time, so we will take the shui kow route this time !

 chopped up prawns, spring onions , beansprout, scallions and parsely ready to mix together.

 I added egg white so the mince would be bonded together when it gets cooked.

 Spooning the mince into the rice skin. Mid way unrealized it didn't have enough skin so I used the egg skin as well.  Looks like cat vomit, but it taste right after cooking.

 Shui Low ready to cook

boiling water makes miracle. pop them in and they were ready for consumption.

just like that you got something!

But I had left over mince prawn.....

 Sizzle the pan with oil and add Radish slices. The center has been removed to that you can add the goodies !

after a while, I add water to the pan, and added onions in the void. The bottom of the radish will be burnt and sweet in due course.

 added chicken and the minced prawn and egg yolk.

 left over egg yolk from pawn mince

 covered this with a lid and let the steaming take over. I had to check occasional if there was still water inside for the steaming action.

after steam action.

Yah what about the beansprouts left over ?

beansprout heads were cooked in butter and onions

 added radish remnants which was left after centering out the slices previously

 meanwhile chicken was boiled

 it cooked fast and was fried on the exterior for a little bit of browned exterior.

lump it all together like and emotional mess ! and you got something to eat!


So there. Smart ideas are bad because you have to cook more things.