OH WHAT DISASTER ! HAR GOW GONE WRONG

I definately can't cook.
I can demonstrate this.
Without consulting any YouTube videos, I decided to make Har Gow with Siew Mai that went wrong as well.

Inspired by the purchase of Siewmai and Hargow skin, I was romanticize by how clever I could be.

 As usual, things are prepared like onions, shiitake, towgay and spring onions

 lovely prawn bought freah from the market

 oogling  the spots of the pigment of the prawns I was almost lost.

I pride oneself for removing the waste rectum of the prawn and sliced then on half.

 so there is the wrap available for retail which I proudly bought

Happily spent time figuring out what to do.

oh, a dash of this and that

 so they all go to went into the steam oven and it went on for 45 mins.

 it was a disaster, everything didn't seem steamed enough although it was cooked enough. the skins weren't soft and translucent. The flesh of whatever didn't seem to shine in taste, and now I understand why I never was quite satisfied with dim sum

and wondering where I went wrong (forgot to add salt).

to be continued........