PANIC CARROT CAKE

I chanced upon this video teaching how Malayan carrot cake is made.

I could skip the rice flour cake making process if I bought them ready made which was discovered during panic buy !

looking like a white sausage, rice flour with carrots and radish

it had a crimping used for sausage making

 removing the plastic sleeve you get a oversized capsule. an excuse for carbon overdose !

 slicing them you almost think they are watermarks

 then you dice them

and so there ! carrot cake waiting to happen


like a good boy untried to follow the process in the video

 sizzle pan with oil

throw in the rice cakes and let them brown a bit

 I ran out of spring onions so I used shallots instead

next, the rice cakes are pushed aside making wa t for garlic, shallots and spring onions. once they turned golden brown it should be mixed with thevricer cakes.

 family photo before I added the sweet dark sauce

 Sweet sauce only from Ipoh

Malaysians swear this is the holygrail of sweet sauce and you should never use any other brand !

 added and over liberal amount to ensure a goth black quality to the rice cakes

 added more spring onions and preserved turnips

darkness has its price !

 eggs were prepared with salt and pepper

pour it on the side and like it fry, once it becomes a rubbery slat, mix it with the gothic medium !

while i doubt it was at all uninteresting, I did some vegetables.

 capsicum and green chilly with shallots

so together with the preserve turnips, this gave another level of cruchiness.

the carrot cake was put on a seieve to drain access oil

and then you struggle to make it look edible

help !

the taste however was great. felt like this !