A Vegetative State

Every time I attempt to roll something it goes wrong. There was the ham then the wong bak. The person who personally slice the ham (hamster?) said I needed thick slices , so I did that. This entry i will roll wong bak and ham in one go.

Vegetative State of Hamster !

Soak the tang hoon

over time it will soften and cook much faster

I slow cook some wong gal leaves

bentong ginger I will use

I added carrots , turnips , parsely to give a vegetative taste to the soup

tang hoon is place sieve between soul and lit. this way I steam the tang hoon

oyster mushrooms in olive oil and onion

when wong bak soften, take it out . strain it for awhile and begin wrapping everything

in the roll: ham, chicken, onion, parsley, carrot, turnip, capsicum

no rocket science here

fry the whole roll with some olive oil and cover with the lid

Consolidate the gunk and everyone thinks you are vegetarian !

soup is a small Wong Bal wrapping carrots parsley and turnip

I missed a cohort reunion because I was cooking this.

the guys gracefully added a picture so that I could be with them in spirit !

oh they grew up to be wonderful boys !